1. Product: Native Potato Starch
Shape: Free flowing powder;
Color: Purity shiny white;
Purity: No foreign substance;
Odour: No unpleasant odour;

Test item Standard Result
Moisture (%)   ¡Ü20.00   18
Acidity (T)   6.0-8.0   6.82
Ash (%)   ¡Ü0.30   0.28
Protein(%)   ¡Ü0.1   0.1
Spot (piece/cm2)   ¡Ü7.00   3
Fines 150¦Ìm(100 mesh)(%)   ¡Ý99.50 99.98
Whiteness (%)   ¡Ý92.0 92.85
Viscosity (at1%density. Temperature25degree, the
ViscosityPa. S)   ¡Ý10.0 30.65
SO2 (mg/kg)   ¡Ü10.00 1.28
As (mg/kg   ¡Ü0.30   NO
Pb (mg/kg)   ¡Ü0.50 0.08
Total bacteria Cfu/g ¡Ü 5, 000 3, 000
Mold & Yeast Cfu/g   ¡Ü 500   300
Intestinal bacteria MPN/100g ¡Ü30 20

2. POTATO STARCH PREPARATION is mainly sold to South Korea. The ingredients are: 88.5% potato starch, 11% malto dextrin and 0.5% fine salt, or 88.5% potato starch and 11.5% malto dextrin.

3. SWEET POTATO STARCH is used in food industry, meat processing industry, pharmaceutical industry, etc.

4. SWEET POTATO STARCH PREPARATION is mainly sold to South Korea. The ingredients are: 88.5% sweet potato starch, 11% malto dextrin and 0.5% fine salt, or 88.5% sweet potato starch and 11.5% malto dextrin.