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» Food Additive (Total 23 Products)
1. Acesulfame K, Aspartame, Sodium Saccharin, Sucralose
Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K (K being ...
[Last Updated: 2009-09-15]
[Last Updated: 2009-09-15]2. Calcium Gluconate
Description: White crystal odorless, tasteless
Loss on drying: ¡Ü1.0 %
Identification: Meets the ...
[Last Updated: 2009-09-15]
Loss on drying: ¡Ü1.0 %
Identification: Meets the ...
[Last Updated: 2009-09-15]3. Polydextrose
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]4. Sodium Benzoate & Potassium Sorbate
1. Sodium Benzoate
[Appearance] White granule or crystalline powder, no savor or a bit benzoic savor; ...
[Last Updated: 2009-12-03]
[Appearance] White granule or crystalline powder, no savor or a bit benzoic savor; ...
[Last Updated: 2009-12-03]5. Calcium Propionate & Sodium Propionate
1. Calcium propionate
CAS#: 4075-81-4
Molecular formula: C6H10CaO4@0~1H2O
Molecular weight: ...
[Last Updated: 2009-12-03]
CAS#: 4075-81-4
Molecular formula: C6H10CaO4@0~1H2O
Molecular weight: ...
[Last Updated: 2009-12-03]6. Modified Starch
Here we supplied all kinds of modified starch with different material.
Modified starch can be used as ...
[Last Updated: 2009-12-03]
Modified starch can be used as ...
[Last Updated: 2009-12-03]7. Fructo-Oligosaccharide
Fructo-Oligosaccharide is a new healthy sugar source. Its structure can be expressed as GF-Fn, (n=9). It ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]8. Malto-Oligosaccharide
Malto-oligosaccharide is a natural nutrient sweetener with healthcare and nutrition derived from refined ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]9. High Fructose Corn Syrup & Liquid Glucose
1. High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]10. Isomalto-Oligosaccharide (IMO900 & IMO 500)
Description:
Isomalto-oligosaccharide-900(IMO-900)
(High purified muliplication factor of the ...
[Last Updated: 2009-12-03]
Isomalto-oligosaccharide-900(IMO-900)
(High purified muliplication factor of the ...
[Last Updated: 2009-12-03]11. Erythritol
Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]12. Dextrose Anhydrous
Product:Glucose/Dextrose Anhydrous BP&USP
Specification:BP2000/BP2003/USP26/USP28
Packing:25kg/bag, ...
[Last Updated: 2009-12-03]
Specification:BP2000/BP2003/USP26/USP28
Packing:25kg/bag, ...
[Last Updated: 2009-12-03]13. Stevia/Stevioside
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]14. Crystalline Fructose
White crystalline powder, without the impurity that can be seen by eye. No unusual odor and clear sweet, no ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]15. Citric Acid Anhydrous/Monohydrate
Description: Colorless or white crystalline powder;
Application: Mainly used as an acidulant, flavorant ...
[Last Updated: 2009-12-03]
Application: Mainly used as an acidulant, flavorant ...
[Last Updated: 2009-12-03]16. Dextrose Monohydrate (Injection Grade/Food Grade)
Dextrose Monohydrate is a kind of white lemelliform hexagogonal crystal which uses corn starch as the raw ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]17. L-Carnitine
Appearance: White crystalline powder
Identification
A. Chemical method
B. IR method
Specific rotation: ...
[Last Updated: 2009-09-15]
Identification
A. Chemical method
B. IR method
Specific rotation: ...
[Last Updated: 2009-09-15]18. MSG (Monosodium Glutamate)
We supply all kinds of MSG.
Purity: 99%up, 90%, 80%, 70% etc;
Mesh Size: 10mesh, 8-12 mesh, 20-30mesh, ...
[Last Updated: 2009-12-03]
Purity: 99%up, 90%, 80%, 70% etc;
Mesh Size: 10mesh, 8-12 mesh, 20-30mesh, ...
[Last Updated: 2009-12-03]19. Acesulfame
Appearance: White crystals
Assay: 99% to 101%
Loos on drying: Not more than 1.0%
Fluoride: Not mroe than ...
[Last Updated: 2009-09-15]
Assay: 99% to 101%
Loos on drying: Not more than 1.0%
Fluoride: Not mroe than ...
[Last Updated: 2009-09-15]20. Maltodextrin
Maltodextrin is a low hydralysis product between starch and sweetener. It has potential hydration power, ...
[Last Updated: 2009-12-03]
[Last Updated: 2009-12-03]21. Aspartame
Appearance: White powder
Identification: Meets the requirements
Assay(on dry basic): 98.0% to ...
[Last Updated: 2009-09-15]
Identification: Meets the requirements
Assay(on dry basic): 98.0% to ...
[Last Updated: 2009-09-15]22. Sucralose
Appearance: White powder
Residue on ignition: Not more than 0.7%
Water: Not more than 2.0%
Specific ...
[Last Updated: 2009-09-15]
Residue on ignition: Not more than 0.7%
Water: Not more than 2.0%
Specific ...
[Last Updated: 2009-09-15]23. Sodium Saccharin
Appearance: White crystala
Identification: Positive
Melting point of insolated saccharin: 228.2 to ...
[Last Updated: 2009-09-15]
Identification: Positive
Melting point of insolated saccharin: 228.2 to ...
[Last Updated: 2009-09-15]